Heilbronn, Germany

Katherina Pafralidou

This inventor holds 6 USPTO granted patents. Top assignee: Blanco Gmbh + Co Kg. Active years: 2010-2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Katherina Pafralidou. Retrieved from https://idiyas.com/inventor/katherina-pafralidou

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 3

Forward Citations = 37(Granted Patents)


Company Filing History:


Years Active: 2010-2015

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6 patents (USPTO):Explore Patents

Title: The Innovative Journey of Katherina Pafralidou

Introduction

Katherina Pafralidou is a prominent inventor based in Heilbronn, Germany. She has made significant contributions to her field, holding a total of six patents. Her work reflects a commitment to innovation and excellence in design.

Latest Patents

Among her latest inventions is a unique sink design that showcases her creativity and technical expertise. This innovation is a testament to her ability to blend functionality with aesthetic appeal.

Career Highlights

Katherina is currently employed at Blanco GmbH + Co. KG, a company known for its high-quality kitchen and bathroom products. Her role at Blanco has allowed her to further develop her skills and contribute to the company's reputation for innovation.

Collaborations

Katherina has collaborated with her coworker, Joachim Kehrer, on various projects. Their teamwork has led to the successful development of several innovative products.

Conclusion

Katherina Pafralidou's journey as an inventor is marked by her dedication to innovation and her impressive portfolio of patents. Her contributions continue to influence the industry and inspire future inventors.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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