Katharine Noakes

Title: Katharine Noakes: Innovator in Nutritional Enhancements

Introduction

Katharine Noakes is a prominent inventor based in San Francisco, CA. She has made significant contributions to the field of food science, particularly in the area of nutritional enhancements. Her innovative work focuses on improving the quality and stability of food products through the incorporation of specific compositions.

Latest Patents

Katharine Noakes holds a patent for her invention titled "Compositions comprising choline and omega-3 fatty acid to nutritionally enhance food products." This patent describes a composition that includes choline or choline salt and omega-3 fatty acid, aimed at nutritionally enhancing food products. The resultant food products maintain an acceptable taste and odor, while also achieving a peroxide value of less than 50 mEq. The methods of preparing the composition and the enhanced food products are also detailed in her patent. Notably, her discoveries have led to an unprecedented level of organoleptic stability over time, with minimal changes to key sensory parameters typically observed in products containing high levels of choline and omega-3 fatty acids.

Career Highlights

Katharine Noakes is associated with Ingenuity Foods, Inc., where she continues to develop innovative solutions in food technology. Her work has garnered attention for its potential to enhance the nutritional profile of various food products, making them more beneficial for consumers.

Collaborations

Katharine has collaborated with notable individuals in her field, including Jonathan Wolfson and Mark Brooks. These partnerships have contributed to her success and the advancement of her research.

Conclusion

Katharine Noakes is a trailblazer in the realm of nutritional enhancements, with her patent showcasing her commitment to improving food products. Her innovative approach and collaborations highlight her significant impact on the industry.