The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 30, 2025

Filed:

Feb. 21, 2020
Applicant:

Ingenuity Foods, Inc., South San Francisco, CA (US);

Inventors:

Jonathan Wolfson, Portola Valley, CA (US);

Mark Brooks, Corte Madera, CA (US);

Katharine Noakes, San Francisco, CA (US);

Assignee:

Ingenuity Foods, Inc., South San Francisco, CA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 33/12 (2016.01); A23C 9/13 (2006.01); A23C 9/152 (2006.01); A23C 9/156 (2006.01); A23C 19/09 (2006.01); A23L 9/10 (2016.01); A23L 19/00 (2016.01); A23L 33/135 (2016.01); A23L 33/19 (2016.01);
U.S. Cl.
CPC ...
A23L 33/12 (2016.08); A23C 9/1307 (2013.01); A23C 9/1315 (2013.01); A23C 9/1322 (2013.01); A23C 9/1522 (2013.01); A23C 9/1526 (2013.01); A23C 9/1528 (2013.01); A23C 9/156 (2013.01); A23C 19/0917 (2013.01); A23C 19/0921 (2013.01); A23L 9/12 (2016.08); A23L 19/09 (2016.08); A23L 33/135 (2016.08); A23L 33/19 (2016.08); A23V 2002/00 (2013.01);
Abstract

Provided herein is a composition that includes choline or choline salt and omega-3 fatty acid for nutritionally enhancing a food product, as well as the resultant food products. The food product when nutritionally enhanced with the composition has an acceptable taste or acceptable odor or the food product has a peroxide value of less than 50 mEq. Methods of preparing the composition and food products are also are provided. As seen in the accompanying figure the discoveries outlined herein have resulted in an unprecedented level of organoleptic stability over time, with no significant change to key sensory parameters typically seen in products that contain high levels of choline and omega-3 fatty acids.


Find Patent Forward Citations

Wolfson, Jonathan. (2025). Compositions comprising choline and omega-3 fatty acid to nutritionally enhance food products (U.S. Patent No. 12426615). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12426615

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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