Company Filing History:
Years Active: 1997
Title: Innovations in Pigmentation: The Pioneering Work of Katharina Schiedt
Introduction
Katharina Schiedt, an innovative inventor located in Arlesheim, Switzerland, has made significant contributions to the field of animal nutrition and pigmentation. With two patents to her name, Schiedt has developed methods that enhance the coloration of poultry, fish, and crustaceans through the incorporation of carotenoids in their feed. Her groundbreaking work has the potential to improve the visual appeal and marketability of these products.
Latest Patents
Schiedt's most recent patents revolve around a unique method of pigmenting certain parts and products of poultry, fish, and crustaceans. By including specific carotenoids—such as 2'-dehydroplectaniaxanthin, desmethylspheroidenone, spheroidenone, and others—into the feed of these animals, she has pioneered a novel approach to enhance their pigmentation. The patented methods also encompass the creation of beadlets and premixes designed for use in feeds, effectively allowing for the administration of the necessary carotenoids to achieve the desired pigmentation in animal products.
Career Highlights
Schiedt has built her career working with reputable companies in the field, including Hoffmann-La Roche Inc. and Roche Vitamins Inc. Her experience in these organizations has equipped her with the knowledge and expertise necessary to drive innovations in animal nutrition.
Collaborations
Throughout her career, Schiedt has collaborated with distinguished colleagues such as Kurt Bernhard and Jiri Broz. Working alongside these individuals has undoubtedly enriched her research and the development of her patented methods.
Conclusion
In summary, Katharina Schiedt is a trailblazer in the field of animal nutrition, with her innovative approaches to pigmentation helping to redefine standards in the industry. With two patents under her belt and a history of impactful collaborations, Schiedt continues to pave the way for advancements that will benefit producers and consumers alike in the realm of poultry, fish, and crustaceans.