Copenhagen, Denmark

Kasper Planeta Kepp

This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignees: Technical University of Denmark, Other. Active years: 2018-2020.


% Patents Active = 100.0

 

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2018-2020

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2 patents (USPTO):Explore Patents

Title: Innovations of Kasper Planeta Kepp

Introduction

Kasper Planeta Kepp is a notable inventor based in Copenhagen, Denmark. He has made significant contributions to the field of biochemistry, particularly in the development of enzymes with trans-sialidase activity. His work has implications for various applications, including infant nutrition and prebiotic supplements.

Latest Patents

Kasper holds 2 patents related to his innovative work. His latest patents focus on a mutant sialidase enzyme that exhibits trans-sialidase activity. This invention provides a mutant enzyme characterized by an enhanced trans-sialidase:sialidase ratio compared to its parent sialidase enzyme. The enzyme can be utilized in methods for trans-sialylating mono- and oligo-saccharides, such as galacto-oligosaccharides, fructo-oligosaccharides, and lactulose. The trans-sialidated mono- and oligo-saccharides produced with this mutant enzyme are beneficial for preparing infant formula and nutritional supplements.

Career Highlights

Kasper has worked at the Technical University of Denmark, where he has contributed to various research projects. His expertise in enzyme technology has positioned him as a key figure in his field.

Collaborations

Kasper has collaborated with notable colleagues, including Jørn Dalgaard Mikkelsen and Carsten Jers. Their combined efforts have advanced research in enzyme applications and biochemistry.

Conclusion

Kasper Planeta Kepp's innovative work in enzyme technology and his contributions to the field of biochemistry highlight his role as a significant inventor. His patents and collaborations continue to influence advancements in nutritional science and enzyme applications.

Profile summary based on public USPTO records.
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