Company Filing History:
Years Active: 2024-2025
Title: Innovations by Kasper Bøgelund Lauridsen
Introduction
Kasper Bøgelund Lauridsen is an accomplished inventor based in Silkeborg, Denmark. He has made significant contributions to the field of beverage preparation, particularly with his innovative approach to acidic beta-lactoglobulin beverages.
Latest Patents
Kasper holds a patent for an "Acidic beta-lactoglobulin beverage preparation." This invention pertains to a new packaged, heat-treated beverage preparation that has a pH in the range of 2.0-4.7. The patent also includes a method for producing this beverage and outlines various uses for the packaged, heat-treated preparation.
Career Highlights
Kasper is currently employed at Arla Foods Amba, a leading dairy company known for its commitment to quality and innovation. His work at Arla has allowed him to focus on developing new beverage products that meet consumer demands for health and taste.
Collaborations
Kasper has collaborated with notable colleagues such as Søren Bang Nielsen and Tanja Christine Jæger. Their teamwork has contributed to the successful development of innovative products within the company.
Conclusion
Kasper Bøgelund Lauridsen's work exemplifies the spirit of innovation in the beverage industry. His patent for an acidic beta-lactoglobulin beverage preparation showcases his ability to combine scientific knowledge with practical applications.