This inventor holds 1 USPTO granted patent and 2 published patent applications, plus 1 CIPO patent. Top assignee: Superbrewed Food, Inc.. Active years: 2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2024
Title: Kartheek Ankella-Anderson: Innovator in High Protein Food Components
Introduction
Kartheek Ankella-Anderson is an accomplished inventor based in Cranston, Rhode Island. He has made significant contributions to the field of food technology, particularly in developing food components with high protein content. His innovative approach aims to enhance the nutritional value of food products.
Latest Patents
Kartheek holds a patent for a food component that comprises cells of at least one bacterium. This food component features a crude protein concentration of at least 60 wt % of the total dry weight of the cells, with nucleic acid at a concentration of less than about 5 wt %. Notably, at least 50% of the total number of cells are dead cells. The patent also includes food and beverages that incorporate these components, along with methods for their manufacture.
Career Highlights
Kartheek is currently associated with Superbrewed Food, Inc., where he continues to innovate in the food industry. His work focuses on creating sustainable and nutritious food options that cater to modern dietary needs.
Collaborations
He collaborates with talented individuals such as Bryan Patrick Tracy and Aharon Eyal, contributing to a dynamic team dedicated to advancing food technology.
Conclusion
Kartheek Ankella-Anderson's work in high protein food components exemplifies the intersection of innovation and nutrition. His contributions are paving the way for healthier food options in the market.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile