Company Filing History:
Years Active: 2006
Title: Karsten Sörensen: Innovator in Food Packaging Technology
Introduction
Karsten Sörensen is a notable inventor based in Parma, Italy. He has made significant contributions to the field of food packaging technology. His innovative approach has led to the development of a unique sterilization unit that enhances the safety and efficiency of packaging pourable food products.
Latest Patents
Karsten Sörensen holds a patent for a "Unit for sterilizing web-fed material on a machine for packaging pourable food products." This invention features a bath containing a sterilizing agent, where the packaging material is continuously fed. The design includes a process chamber with wringing rollers and a nozzle that directs a stream of air to remove residual sterilizing agent. Additionally, it incorporates an aseptic chamber for folding and sealing the web into a tube, which is continuously filled with the product. The air processing circuit controls the process conditions, ensuring the delivery of sterile air to maintain product safety.
Career Highlights
Karsten Sörensen is currently employed at Tetra Laval Holdings & Finance S.A. His work focuses on advancing technologies that improve food safety and packaging efficiency. His innovative solutions have positioned him as a key player in the food packaging industry.
Collaborations
Throughout his career, Karsten has collaborated with esteemed colleagues such as Jan Andersson and Detlef Elias. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies.
Conclusion
Karsten Sörensen's contributions to food packaging technology exemplify the importance of innovation in ensuring product safety and efficiency. His patent and collaborative efforts continue to influence the industry positively.