This inventor holds 1 USPTO granted patent and 1 published patent application, plus 3 CIPO patents. Top assignee: International N&h Denmark Aps. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Karsten Matthias Kragh: Innovator in Functional Lipids and Oligosaccharides
Introduction
Karsten Matthias Kragh is a notable inventor based in Denmark. He has made significant contributions to the field of food technology, particularly in the modification of lipids and the solubilization of cereal bran. His work focuses on creating functional ingredients that can enhance food products and bio-ethanol production.
Latest Patents
Kragh holds a patent titled "Enzymatic Generation Of Functional Lipids From Cereals Or Cereal Bi-Streams." This invention relates to the modification of lipids in lipid-containing plant material, such as cereal bran, to generate functional lipids. The invention also covers the preparation of compositions that include these functional lipids, which can be used in the production of bio-ethanol and food products like bread. Another significant patent is "Enzymatic Generation Of Oligosaccharides From Cereals Or Cereal Bi-Streams." This invention focuses on the solubilization of cereal bran to prepare compositions that contain soluble fractions of cereal bran, which can also be utilized in food products such as bread.
Career Highlights
Throughout his career, Kragh has demonstrated a commitment to advancing food technology through innovative solutions. His research has led to the development of methods that improve the nutritional value and functionality of food products. Despite having no patents listed under his name, his contributions to the field are noteworthy.
Collaborations
Kragh has collaborated with several professionals in his field, including Jens Frisbaek Soerensen and Rene Mikkelsen. These collaborations have likely enriched his research and contributed to the development of his innovative patents.
Conclusion
Karsten Matthias Kragh is an influential figure in the realm of food technology, focusing on the enzymatic modification of lipids and the solubilization of cereal bran. His work has the potential to impact both the food industry and bio-ethanol production significantly.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile