Karsten Harms

Title: The Innovations of Karsten Harms

Introduction

Karsten Harms is a notable inventor based in Worms, Germany. He has made significant contributions to the field of agricultural biotechnology, particularly in enhancing plant resilience and productivity. With a total of five patents to his name, his work focuses on methods that improve cold tolerance and sucrose yield in plants.

Latest Patents

One of Harms' latest patents is a method for increasing cold or frost tolerance in plants. This invention relates to techniques for enhancing the cold tolerance of a plant or its parts by deregulating phloem flux. The patent also covers the use of specific genes that can help achieve this deregulation, ultimately leading to improved plant resilience against cold conditions. Another significant patent involves increasing sucrose yield in the agricultural production of sugar beet and sugar cane. This method utilizes a nucleic acid that reduces the enzymatic activity of invertase, thereby increasing sucrose concentration in the storage organs of these plants.

Career Highlights

Throughout his career, Karsten Harms has worked with prominent companies in the agricultural sector, including Südzucker Aktiengesellschaft Mannheim/Ochsenfurt and KWS Saat AG. His experience in these organizations has allowed him to develop and refine his innovative approaches to plant biotechnology.

Collaborations

Harms has collaborated with notable colleagues such as Wolfgang Wach and Michael Klingeberg. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Karsten Harms is a distinguished inventor whose work in agricultural biotechnology has led to significant advancements in plant resilience and productivity. His innovative patents reflect his commitment to improving agricultural practices and enhancing food security.