Viby, Denmark

Karoline Borg Thomsen

This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Arla Foods Amba. Active years: 2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Karoline Borg Thomsen. Retrieved from https://idiyas.com/inventor/karoline-borg-thomsen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Karoline Borg Thomsen: Innovator in Cheese-like Products

Introduction

Karoline Borg Thomsen is a notable inventor based in Viby, Denmark. She has made significant contributions to the food industry, particularly in the development of cheese-like products. Her innovative approach has led to advancements that enhance the culinary experience.

Latest Patents

Karoline holds a patent for a "Cheese-like product, use thereof and method for preparing same." This invention relates to a method for preparing a cooking- and/or frying-stable cheese-like product. The cooking- and/or frying-stable cheese-like product and its uses are designed to improve the versatility and functionality of cheese alternatives in cooking.

Career Highlights

Karoline is associated with Arla Foods Amba, a leading dairy company known for its commitment to quality and innovation. Her work at Arla has allowed her to explore new frontiers in food technology, particularly in creating products that cater to diverse dietary needs.

Collaborations

Karoline collaborates with talented individuals such as Claus Bukbjerg Andersen and Bo Hedegaard Johansen. These partnerships foster a creative environment that drives innovation and enhances product development.

Conclusion

Karoline Borg Thomsen is a pioneering inventor whose work in cheese-like products exemplifies the intersection of culinary art and food technology. Her contributions continue to shape the future of food innovation.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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