Karlina D Cuozzo

Title: The Innovative Contributions of Karlina D Cuozzo

Introduction

Karlina D Cuozzo is a notable inventor based in Cliffside Park, NJ (US). She has made significant contributions to the field of food science, particularly in the processing of coffee. Her innovative approach has led to the development of a unique method that enhances the solubility of coffee, benefiting both consumers and manufacturers.

Latest Patents

Karlina holds a patent for the "Hydrolysis of a partially extracted roasted and ground coffee." This patent discloses a method for solubilizing partially extracted roasted and ground coffee in a fixed bed reactor without the use of any added acid catalyst. The hydrolysis process is effective in achieving a soluble solids yield of about 55% to about 68% based on the original roasted and ground coffee, while minimizing the degradation of the soluble solids generated. This innovation has the potential to improve the quality and efficiency of coffee production.

Career Highlights

Karlina is currently employed at General Foods Limited, where she applies her expertise in food technology to develop new products and improve existing processes. Her work has been instrumental in advancing the company's offerings in the competitive food market.

Collaborations

Throughout her career, Karlina has collaborated with talented individuals such as Eugene Scoville and Evan J Turek. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Karlina D Cuozzo's contributions to the field of coffee processing exemplify the impact of innovative thinking in the food industry. Her patent and work at General Foods Limited highlight her dedication to enhancing product quality and efficiency.