Karla Anhalt

Title: Karla Anhalt: Innovator in Pancreatin Manufacturing

Introduction

Karla Anhalt is a notable inventor based in DeForest, Wisconsin, who has made significant contributions to the field of pancreatin manufacturing. With a total of three patents to her name, she has focused on methods that enhance the safety and efficacy of pancreatin preparations.

Latest Patents

Karla Anhalt's latest patents include innovative methods for reducing or inactivating viral and microbial content in the processes for the manufacture of pancreatin. One of her patents describes a pancreatin preparation that incorporates one or more pancreatin enzymes and peracetic acid (PAA) to achieve reduced viral infectivity. This preparation may utilize pancreatin enzymes derived from animal sources, such as porcine pancreas glands. Another patent outlines a method for treating animal-derived tissue with peracetic acid to minimize viral activity and bacterial load prior to processing. This method specifically involves treating porcine pancreas glands before extracting a pancreatin active pharmaceutical ingredient (API) from the treated tissue.

Career Highlights

Throughout her career, Karla Anhalt has worked with reputable companies such as Scientific Protein Laboratories, LLC and Platypus Technologies, LLC. Her work has been instrumental in advancing the safety protocols in the manufacturing of pancreatin, which is crucial for various medical applications.

Collaborations

Karla has collaborated with esteemed colleagues, including Kenneth S. Manning and Yan Wang, contributing to the development of innovative solutions in her field.

Conclusion

Karla Anhalt's contributions to the field of pancreatin manufacturing through her patents and collaborations highlight her role as a significant innovator. Her work continues to impact the safety and efficacy of pancreatin preparations in the medical industry.