Company Filing History:
Years Active: 2003
Title: The Innovative Contributions of Karl Rauw
Introduction
Karl Rauw is a notable inventor based in Kettenis, Belgium. He has made significant contributions to the field of enzymology, particularly through his work on enzymes with inulinolytic activity. His innovative approach has implications for the production of fructose syrups and oligomers of fructose.
Latest Patents
Rauw holds a patent for an enzyme or cell preparation with inulinase activity. This invention relates to an isolated and purified enzyme that exhibits more than 75% sequence identity with the amino acid sequence SEQ ID NO 12. The patent also covers the encoding nucleotidic sequence to a cell that produces the enzyme, which is particularly useful for the degradation of inulin or inulin-containing plant material.
Career Highlights
Karl Rauw is associated with Puratos Naamloze Vennootschap, a company that specializes in food ingredients. His work at Puratos has allowed him to focus on the development of innovative enzyme solutions that enhance food production processes.
Collaborations
Rauw has collaborated with notable colleagues such as Jean-Luc Jonniaux and Philippe Thonart. These collaborations have contributed to the advancement of research in enzymatic applications.
Conclusion
Karl Rauw's contributions to enzymology and his innovative patent demonstrate his commitment to advancing food technology. His work continues to influence the industry and pave the way for future innovations.