This inventor holds 7 USPTO granted patents and 1 published patent application, plus 4 CIPO patents and 4 EPO patents. Top assignees: Hamlet Protein A/s, Akademie Der Wissenchaften Der Ddr, Carlsberg A/s. Active years: 1995-2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Slagelse, DK (1995)
- Horsens, DK (2016 - 2023)
Company Filing History:
6 out of 10 
1 out of 1 
1 out of 24 Years Active: 1995-2023
Title: Innovative Contributions of Karl Kristian Thomsen
Introduction: Karl Kristian Thomsen, an accomplished inventor based in Horsens, Denmark, has significantly advanced the field of food technology and fermentation processes. With a notable portfolio of six patents, Thomsen has focused on creating innovative products that enhance the quality and efficiency of protein extraction and bioproduct manufacturing.
Latest Patents: Among his latest inventions, Thomsen has developed a processed soya protein product derived from soya bean meal (SBM). This protein product comprises 65-75% protein by weight of dry matter and is characterized by a high protein to potassium weight ratio of at least 70:1. Notably, it is designed to be substantially free of sodium while having a dry matter content of at least 90%. Furthermore, it also involves a leaching method for manufacturing the product and its various uses.
Another significant patent addresses a method for the simultaneous production of ethanol and a fermented solid product. This innovative process includes several steps starting with the provision of a specific biomass mixture and live yeast, fermentation under controlled conditions, and subsequent incubation. The method also outlines a separation process for obtaining wet fermented solid products and crude ethanol, illustrating an integrated approach to bioproducts manufacturing.
Career Highlights: Thomsen's inventive journey has seen him contribute to leading companies within the food technology sector, notably Hamlet Protein and Carlsberg. His work has underscored the importance of innovative solutions in enhancing nutritional products while maintaining sustainable practices.
Collaborations: Throughout his career, Karl Kristian Thomsen has collaborated with respected colleagues such as Ole Kaae Hansen and Katrine Hvid Ellegård. These partnerships have fostered an environment of creativity and innovation, leading to significant advancements in their respective fields.
Conclusion: Karl Kristian Thomsen's inventive spirit and contributions to the fields of protein processing and biomanufacturing showcase the transformative impact of innovation in food technology. His patents not only promise to improve product quality but also emphasize sustainable practices that benefit both industries and consumers alike.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile