Bedfordshire, United Kingdom

Karl John Hunter

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Sharnbrook, GB (2016)
  • Bedforshire, GB (2016)
  • Bedfordshire, GB (2017)

Company Filing History:


Years Active: 2016-2017

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3 patents (USPTO):Explore Patents

Title: Innovations in Dietary Health Management by Karl John Hunter

Introduction

Karl John Hunter is an accomplished inventor based in Bedfordshire, GB. He has made significant contributions to the field of dietary health management, holding a total of 3 patents. His work focuses on creating innovative meal compositions aimed at improving health outcomes for individuals.

Latest Patents

One of Hunter's latest patents is a meal intended for human consumption. This invention relates to a variety of compositions designed for dietary health management, particularly in the prevention or treatment of cardiovascular disease, type 2 diabetes, and obesity. The meal comprises specific caloric content, fiber, protein, and flavonoids, ensuring a balanced approach to nutrition. Another notable patent involves compositions for dietary health management that address various disease states, including cardiovascular disease and inflammation. This invention emphasizes the importance of an ancestral diet, proposing a daily diet rich in polyphenols, fiber, and protein.

Career Highlights

Karl John Hunter is currently associated with Conopco, Inc., where he continues to innovate in the field of dietary health. His research and inventions have the potential to significantly impact public health by providing healthier meal options.

Collaborations

Hunter has collaborated with notable coworkers, including Mark John Berry and Heather Frances Jennifer Bligh, contributing to a dynamic work environment focused on health innovations.

Conclusion

Karl John Hunter's contributions to dietary health management through his innovative patents highlight the importance of nutrition in preventing chronic diseases. His work continues to pave the way for healthier eating habits and improved health outcomes.

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