Karl G Schick

Title: Innovations by Karl G Schick

Introduction

Karl G Schick is a notable inventor based in Milwaukee, WI (US). He holds a total of 9 patents that showcase his contributions to the field of measurement systems for various chemical properties in edible oils and non-aqueous mediums. His work has significantly advanced the methodologies used in these measurements.

Latest Patents

One of his latest patents is a method and system for determining free fatty acid content in edible oils. This innovative system utilizes a carrier solution containing an organic solvent and a color indicating reagent to measure the free fatty acid content. The system includes a flow-through colorimetric detector that provides an intensity reading indicative of the free fatty acid content. Another significant patent by Schick is a method and system for determining peroxide content in non-aqueous mediums. This system employs two carrier solutions, one for acidifying the sample and the other containing an iodide compound that reacts with peroxides to produce measurable free iodine ions.

Career Highlights

Throughout his career, Karl G Schick has worked with various companies, including Fiatron Systems, Inc. His experience in the industry has allowed him to develop and refine his innovative measurement systems, contributing to advancements in chemical analysis.

Collaborations

Schick has collaborated with notable individuals such as Calvin O Huber and Paul M Karges. These partnerships have likely enriched his work and led to further innovations in his field.

Conclusion

Karl G Schick's contributions to the field of chemical measurement are significant, with his patents reflecting a commitment to innovation and precision. His work continues to influence the methodologies used in analyzing edible oils and non-aqueous mediums.