Dunellen, NJ, United States of America

Karl C Kramer



Average Co-Inventor Count = 3.5

ph-index = 4

Forward Citations = 62(Granted Patents)


Company Filing History:


Years Active: 1987-1989

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5 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Karl C. Kramer

Introduction

Karl C. Kramer is a notable inventor based in Dunellen, NJ (US), recognized for his significant contributions to the field of food technology. With a total of five patents to his name, he has made strides in developing innovative solutions, particularly in the area of tea concentrates.

Latest Patents

Among his latest patents is the "Apertured lid or the like," which showcases his inventive prowess. Another significant patent is for a "Process for a non-clouding, concentrated tea extract." This process involves preparing a non-clouding, shelf-stable tea concentrate by lowering the pH of a freshly-prepared concentrate to between 2.9 and 3.5, chilling it to between 30°F and 45°F, clarifying the concentrate to remove precipitate, and then elevating the pH to between about 3.9 and 4.3. The use of water that is at least 99% deionized is preferred in this innovative process.

Career Highlights

Throughout his career, Karl has worked with prominent companies such as General Foods Limited and General Foods Corporation, as well as Williams Industries. His experience in these organizations has undoubtedly contributed to his inventive capabilities and understanding of food processing technologies.

Collaborations

Karl has collaborated with notable individuals in his field, including Gerald S. Wasserman and Slawko Yadlowsky. These collaborations have likely enriched his work and led to further advancements in his projects.

Conclusion

Karl C. Kramer stands out as an influential inventor whose work in tea concentrate technology has paved the way for innovative food processing methods. His patents reflect a commitment to enhancing product quality and stability in the food industry.

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