Karl A Krause

Title: Karl A Krause: Innovator in Dough Preparation Technology

Introduction

Karl A Krause is a notable inventor hailing from Mokelumne Hill, California. He has made a significant contribution to the food industry through his innovative designs, specifically focusing on dough preparation. With a single patent to his name, Krause's work showcases a blend of ingenuity and practical application in culinary technology.

Latest Patents

Krause holds a patent for a "Dough Ball Preparation Table." This innovation introduces a machine designed to receive spherical, filled encrusted dough balls and transform them into flattened, 'D'-shaped configurations. The design optimizes the dough working process, ultimately increasing the output of conventional encrusting and co-extruding devices for filled, encrusted dough ball products. This invention highlights Krause’s commitment to enhancing efficiency in food preparation.

Career Highlights

Karl A Krause is associated with The Clorox Company, where he continues to develop and innovate within his field. His journey in the realm of culinary inventions signifies not only professional growth but also a passion for creating functional machinery that meets industry demands.

Collaborations

Throughout his career, Krause has worked alongside talented individuals, including colleagues Russell G Taylor and Ezra E Theys. These collaborations reflect the teamwork and shared expertise that are often crucial in the inventive process, enhancing the overall quality of innovations produced in his field.

Conclusion

In summary, Karl A Krause stands as a prominent figure in the realm of dough preparation technology. His patent for the Dough Ball Preparation Table exemplifies his ability to innovate and respond to industry needs. As he continues his work at The Clorox Company, his contributions promise to further advance the field of food technology.