Company Filing History:
Years Active: 2015-2019
Title: Karina Wehrle: Innovator in Food Processing Technology
Introduction
Karina Wehrle is a prominent inventor based in Slough, GB. She has made significant contributions to the field of food processing technology, holding 2 patents that showcase her innovative approach to production processes.
Latest Patents
One of her latest patents is the "Crumb Process," which discloses a method for producing crumb from a wet feedstock that includes bulk sweetener, protein, and water. This process involves forming the feedstock into discrete, free-flowing granules before it is simultaneously dried and comminuted in a thin layer rotary paddle dryer. Additionally, she has developed an "Extruder" that features a barrel with a rotating screw. This extruder is designed to move material more quickly between the air inlet and outlet ports, creating a pressure difference that enhances the extrusion process.
Career Highlights
Throughout her career, Karina has worked with notable companies such as Mars, Incorporated and Mars UK Limited. Her experience in these organizations has allowed her to refine her skills and contribute to advancements in food technology.
Collaborations
Karina has collaborated with talented individuals in her field, including Christopher Abbott and Kamyar Nabavi. These partnerships have fostered innovation and creativity in her projects.
Conclusion
Karina Wehrle is a trailblazer in food processing technology, with a focus on innovative production methods. Her patents and career achievements reflect her dedication to advancing the industry.