This inventor holds 2 USPTO granted patents. Top assignee: The Procter Gamble Company. Active years: 1995.
Location History:
- Tsi, DE (1995)
- Bad Soden, DE (1995)
Company Filing History:
Years Active: 1995
Title: Innovations by Inventor Karin Romer
Introduction
Karin Romer is a notable inventor based in Munich, Germany. She has made significant contributions to the field of beverage compositions and sweetening compositions. With a total of 2 patents, her work focuses on creating healthier and more natural alternatives in the beverage industry.
Latest Patents
Karin Romer's latest patents include innovative formulations that enhance the flavor and nutritional value of beverages. One of her patents involves a natural sweetening composition that comprises sweet juice derived from various species of the botanical genus Siraitia. This composition can be combined with sugars such as fructose, sucrose, or glucose, and can also include edible acids or salts to improve flavor. The resulting beverages are reduced calorie options that can be supplemented with vitamins and minerals. Another patent details a process for preparing sweet juice from Cucurbitaceae fruits, which includes steps for separating peels and seeds, acidifying the juices, and removing off-flavor materials. This invention aims to produce sweet juices with minimal off-flavors, enhancing their appeal.
Career Highlights
Karin Romer is currently associated with The Procter & Gamble Company, where she applies her expertise in developing innovative beverage solutions. Her work has contributed to the company's commitment to providing healthier product options to consumers.
Collaborations
Karin has collaborated with notable coworkers such as Heather J. Harper and George Peter Rizzi, further enriching her research and development efforts.
Conclusion
Karin Romer's contributions to beverage innovation highlight her dedication to creating healthier alternatives in the industry. Her patents reflect a commitment to improving flavor and nutrition, making her a significant figure in the field of food science.