Company Filing History:
Years Active: 1999
Title: The Innovative Contributions of Karin Rainey
Introduction
Karin Rainey is a notable inventor based in Ellicott City, MD (US). She has made significant contributions to the field of food science, particularly with her innovative patent related to fluidized fat compositions. Her work reflects a commitment to improving food products while considering health aspects.
Latest Patents
Karin holds a patent for a fluidized fat composition that consists of an oil blend comprising 90-99.8 wt. % of an unhydrogenated liquid oil and 10-0.2 wt. % of a fully hydrogenated fat. This unique composition forms a crystal network in the final product and is designed to contain low saturated fatty acids and minimal to no trans fatty acids. The formulation may also include various flavoring ingredients, colors, and essential oils, enhancing its versatility in food applications.
Career Highlights
Karin Rainey is associated with Van Den Bergh Foods Co., a division of Conopco, Inc. Her role in this company has allowed her to apply her innovative ideas in a practical setting, contributing to the development of healthier food options.
Collaborations
Throughout her career, Karin has collaborated with talented professionals such as Girish N Desai and Jan Cornelissen. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in food technology.
Conclusion
Karin Rainey's contributions to the field of food science through her innovative patent demonstrate her dedication to improving food products. Her work not only enhances the quality of food but also prioritizes health considerations, making her a valuable figure in the industry.