Raleigh, NC, United States of America

Karin J Shank

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2006-2012

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4 patents (USPTO):Explore Patents

Title: The Innovations of Karin J. Shank

Introduction

Karin J. Shank is a prominent inventor based in Raleigh, NC (US). She has made significant contributions to the field of plant science, particularly in the regulation of lipid and sugar metabolism. With a total of 4 patents to her name, her work has implications for agricultural biotechnology and transgenic plant development.

Latest Patents

Karin's latest patents focus on isolated nucleic acids and proteins associated with lipid and sugar metabolism regulation. These innovations include lipid metabolism proteins (LMP) and encoding nucleic acids that are crucial for producing transgenic plants. The nucleic acids and proteins developed by Karin are utilized in methods to modulate levels of seed storage compounds, which include lipids, fatty acids, starches, and seed storage proteins. Additionally, her inventions aim to influence seed size, seed number, seed weight, root length, and leaf size in plants. Another significant aspect of her work involves novel nucleic acid and amino acid sequences that are associated with the metabolism of seed storage compounds in plants.

Career Highlights

Karin J. Shank is currently associated with BASF Plant Science GmbH, where she continues to advance her research in plant biotechnology. Her innovative work has positioned her as a key figure in the field, contributing to the development of sustainable agricultural practices.

Collaborations

Throughout her career, Karin has collaborated with notable colleagues, including Volker Mittendorf and Heiko A. Haertel. These partnerships have enhanced her research and expanded the impact of her inventions in the scientific community.

Conclusion

Karin J. Shank's contributions to plant science through her patents and research are paving the way for advancements in agricultural biotechnology. Her work not only addresses critical issues in plant metabolism but also holds promise for improving crop yields and sustainability.

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