Company Filing History:
3 out of 152 
1 out of 3 
1 out of 1 Years Active: 1985-2011
Title: The Innovations of Inventor Karin Autio
Introduction
Karin Autio, based in Espoo, Finland, is an accomplished inventor with a notable track record, holding a total of four patents. His pioneering work in the field of recombinant technology has significantly contributed to advancements in enzyme applications, particularly in food science.
Latest Patents
Karin's most recent patents include innovations surrounding proteins with tyrosinase activity. These extracellular tyrosinases are derived from specific species and feature methods for their production using recombinant technology. These enzymes are particularly beneficial for cross-linking food proteins, enhancing the quality and stability of various food products. Another significant patent addresses a method for reducing the content of phytate while ensuring a high degree of phytase, showcasing his dedication to improving nutritional profiles in food.
Career Highlights
Throughout his career, Karin has collaborated with esteemed organizations such as the VTT Technical Research Centre of Finland and Semper Ab. His work at these institutions has enabled him to develop practical solutions that bridge the gap between scientific research and commercial applications.
Collaborations
Karin's collaborations with notable coworkers, including Yrjö Malkki and Kerstin Fredlund, have further enriched his professional journey. These partnerships have been instrumental in driving innovation and fostering a collaborative environment conducive to advancing research in enzyme technology.
Conclusion
Karin Autio’s contributions to the field of biotechnology, particularly through his patents related to enzymes, signify his role as a key player in scientific innovation. His work continues to impact food technology and nutritional science, underscoring the importance of inventive minds in addressing global challenges within the industry.