Kari Aasbø

Title: Kari Aasbø: Innovator in Silage Aid Technology

Introduction

Kari Aasbø is a notable inventor based in Skien, Norway. He has made significant contributions to the field of agricultural technology, particularly in the preservation of organic by-products. His innovative approach has led to the development of a unique silage aid that enhances the preservation process.

Latest Patents

Kari Aasbø holds a patent for a silage aid, which includes a process for preparing this silage aid and its use. The invention focuses on a new silage aid that comprises at least one antioxidant selected from a group that includes 2,6-di-tert-butyl-4-methylphenol (BHT), 3-tert-butyl-4-hydroxyanisole (BHA), tert-butylhydroquinone (TBHQ), tocopherol, and gallates. Additionally, it contains at least one short-chain carboxylic acid and optionally at least one salt of said acid. These antioxidants are food-approved, making the silage aid particularly useful for the preservation of organic by-products, especially for protecting fish oil during the fish silage process.

Career Highlights

Kari Aasbø has established himself as a key figure in the agricultural technology sector. His work at Norsk Hydro ASA has allowed him to apply his innovative ideas in practical settings, contributing to advancements in silage preservation techniques. His dedication to improving agricultural practices has garnered attention within the industry.

Collaborations

Kari Aasbø collaborates with various professionals in his field, including his coworker Harald Breivik. These partnerships enhance the development and implementation of innovative solutions in agricultural technology.

Conclusion

Kari Aasbø's contributions to the field of silage aid technology demonstrate his commitment to innovation and improvement in agricultural practices. His patented invention not only showcases his expertise but also highlights the importance of preserving organic materials effectively.