This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Fuji Oil Company Limited. Active years: 2011.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2011
Title: The Innovative Contributions of Karen Saey
Introduction
Karen Saey is a notable inventor based in Veldegem, Belgium. She has made significant contributions to the field of food technology, particularly in the development of fat compositions for confectionery and baking applications. Her work focuses on creating healthier alternatives in the food industry.
Latest Patents
Karen Saey holds a patent for "Low-trans fats for confectionery and bakery fat compositions." This invention relates to a process for producing a fat composition that includes palm oil or a palm oil fraction. The process involves a specific glyceride composition and a catalytic hydrogenation method to achieve a low trans fatty acid content, making it suitable for various baking and confectionery applications.
Career Highlights
Throughout her career, Karen has worked with prominent companies in the food industry, including Fuji Oil Company Limited and Fuji Oil Europe. Her expertise in fat compositions has positioned her as a valuable asset in the development of healthier food products.
Collaborations
Karen has collaborated with several professionals in her field, including Bernard Cleenewerck and Marij Van Dyck. These collaborations have further enhanced her research and development efforts in food technology.
Conclusion
Karen Saey's innovative work in developing low-trans fat compositions has made a significant impact on the food industry. Her contributions continue to promote healthier options in confectionery and baking applications.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile