Company Filing History:
Years Active: 2022-2023
Title: Karen Mattingly: Innovator in Food Technology
Introduction
Karen Mattingly is a notable inventor based in High Point, North Carolina. She has made significant contributions to the field of food technology, holding two patents that enhance the shopping experience for consumers. Her innovative ideas focus on improving food product recommendations and streamlining the shopping process.
Latest Patents
One of her latest patents is a food product recommendation system and related methods. This system includes a camera that captures images of a food product area and a remote device linked to a user. The recommendation server works with the remote device to gather desired food product characteristics from the user and suggests available food products accordingly. The system also displays the recommended products with their identifiers, allowing users to select items for purchase easily.
Another patent by Mattingly is a food item system that includes a virtual cart and related methods. This system features a remote device for shoppers and a weight sensor linked to a food product display. The food item processing server adds user-selected food items to a virtual shopping cart based on the proximity of the remote device and changes in weight from the sensor. This innovation facilitates a seamless checkout process for shoppers.
Career Highlights
Karen Mattingly is currently employed at Inmar Clearing, Inc., where she continues to develop innovative solutions in the food technology sector. Her work has significantly impacted how consumers interact with food products in retail environments.
Collaborations
Throughout her career, Mattingly has collaborated with talented individuals such as Alise Raak and Stephanie Hagan. These partnerships have contributed to her success and the advancement of her projects.
Conclusion
Karen Mattingly is a pioneering inventor whose work in food technology is transforming the shopping experience. Her patents reflect her commitment to innovation and improving consumer interactions with food products.