Karen M Koenig

Title: Innovations in Ruminant Nutrition by Karen M. Koenig

Introduction

Karen M. Koenig is a notable inventor based in Lethbridge, Canada. She has made significant contributions to the field of ruminant nutrition, holding a total of 4 patents. Her work focuses on optimizing milk production through innovative nutritional methods.

Latest Patents

Among her latest patents is a process for optimizing milk production, which involves supplying ruminants with their nutritional requirements for methionine. This method includes administering a hydroxy analogue of methionine that is readily absorbable by ruminants. Specifically, the ruminant is given an isopropyl ester of this hydroxy analogue, ensuring that at least 40% of it is available for absorption by the cow. Another patent details a process for formulating a ruminant food ration that meets the methionine needs of the animal. This involves identifying various natural or synthetic feed ingredients, including 2-hydroxy-4-(methylthio)butanoic acid, and formulating a ration that includes grains, a hydroxy analogue of methionine, and optionally a bypass fat.

Career Highlights

Karen M. Koenig is currently employed at Novus International, Inc., where she continues to develop innovative solutions for ruminant nutrition. Her expertise in this area has led to advancements that benefit both the agricultural industry and animal health.

Collaborations

Throughout her career, she has collaborated with notable colleagues such as Christopher D. Knight and Lyle M. Rode. These partnerships have further enhanced her research and development efforts in the field.

Conclusion

Karen M. Koenig's contributions to ruminant nutrition through her patents and work at Novus International, Inc. highlight her role as an influential inventor in this specialized field. Her innovative approaches continue to impact the industry positively.