Karen Jensen

Title: Karen Jensen - Innovator in Lactase Preparation

Introduction

Karen Jensen is a notable inventor based in Bagsvaerd, Denmark. She has made significant contributions to the field of lactase preparation, holding 2 patents that showcase her innovative spirit and dedication to improving food technology.

Latest Patents

Her latest patents include a sterile filtered lactase preparation comprising salt with a monovalent cation. This invention relates to a sterile-filtered liquid lactase preparation and outlines a method for sterile filtering such a preparation. The addition of at least 0.01% w/w of at least one salt having a monovalent cation is designed to enhance filterability. Furthermore, the system may also include a polyol stabilizer, which contributes to the overall effectiveness of the preparation.

Career Highlights

Throughout her career, Karen has worked with prominent companies such as Novozymes A/S and Kerry Group Services International Limited. Her experience in these organizations has allowed her to develop and refine her inventions, making a lasting impact in the industry.

Collaborations

Karen has collaborated with several professionals in her field, including Cedric Hobel and Cédric Hobel. These partnerships have fostered innovation and contributed to her success as an inventor.

Conclusion

Karen Jensen's work in lactase preparation exemplifies her commitment to innovation and excellence. Her patents and career achievements reflect her significant contributions to the field, making her a respected figure in the industry.