Medford, MA, United States of America

Karen Heinze

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Xyleco, Inc.. Active years: 2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Karen Heinze. Retrieved from https://idiyas.com/inventor/karen-heinze

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Karen Heinze

Introduction

Karen Heinze is a notable inventor based in Medford, MA (US). She has made significant contributions to the field of fermentation technology. Her innovative work focuses on enhancing the efficiency of aerobic fermentation processes.

Latest Patents

Karen holds a patent for an "Apparatus for providing large amounts of gas to a fermentation broth." This invention provides a system and method for aerobic fermentation of an aqueous sugar solution. The system includes a vessel, at least one air diffuser in fluid communication with the interior of the vessel, and at least one blower configured to deliver air to the air diffuser. This patent showcases her commitment to advancing fermentation technology.

Career Highlights

Karen is currently employed at Xyleco, Inc., where she continues to develop innovative solutions in the field. Her work at Xyleco emphasizes the importance of sustainable practices in fermentation processes.

Collaborations

Throughout her career, Karen has collaborated with talented individuals such as Marshall Medoff and Thomas Craig Masterman. These collaborations have further enriched her work and contributed to the advancement of fermentation technologies.

Conclusion

Karen Heinze's contributions to fermentation technology through her innovative patent and work at Xyleco, Inc. highlight her role as a leading inventor in her field. Her dedication to improving fermentation processes is commendable and continues to inspire future innovations.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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