Company Filing History:
Years Active: 1991
Title: The Innovative Contributions of Karen Gil
Introduction
Karen Gil is a notable inventor based in Haworth, NJ (US). She has made significant contributions to the field of nutrition through her innovative patent. Her work focuses on enhancing the nutritional support for patients receiving parenteral infusions.
Latest Patents
Karen holds a patent for a method of using branched-chain amino acids infusions to influence voluntary food intake. This invention is crucial for patients receiving parenteral infusions, as it adds branched-chain amino acids to the infusion solution. The solution not only prevents total parenteral suppression of appetite but also increases oral voluntary food intake. Additionally, it lowers the risk of regurgitation and aspiration in patients, making it an essential part of preoperative nutritional support.
Career Highlights
Karen is associated with Clintec Nutrition Company, where she applies her expertise in nutrition and patient care. Her innovative approach has garnered attention in the medical community, highlighting the importance of nutritional support in patient recovery.
Collaborations
Karen collaborates with Jeffrey Askanazi, a fellow professional in the field. Their combined efforts aim to improve patient outcomes through advanced nutritional strategies.
Conclusion
Karen Gil's contributions to the field of nutrition through her patent demonstrate her commitment to enhancing patient care. Her innovative methods are paving the way for improved nutritional support in medical settings.