Company Filing History:
Years Active: 1990-1995
Title: The Innovations of Karen A. Cashmere
Introduction
Karen A. Cashmere is an accomplished inventor based in Columbus, OH. She has made significant contributions to the field of nutrition through her innovative inventions. With a total of 2 patents, her work focuses on developing dietary solutions that cater to specific health needs.
Latest Patents
One of her latest patents is for a nutritional bar designed for a protein-sparing diet of the very-low-calorie type. This unbaked low-calorie food bar contains proteinaceous material, flavoring, aspartame, and carbohydrate material. It is formed by extrusion and exposed to a maximum temperature of about 37 degrees Celsius, ensuring a uniformly homogeneous composition. The bar also includes vitamins and minerals, comprising at least 4.5% of the food bar by weight, with a higher concentration of proteinaceous material than carbohydrate material. The method for creating this food product involves mixing the ingredients and stabilizing the flavoring by plating it on synthetic amorphous silica.
Another notable patent is for a liquid nutritional formula aimed at managing glucose intolerance. This improved nutritionally complete formula features a unique fiber-containing carbohydrate blend at a relatively low concentration, along with a unique fat blend at a relatively high concentration. It also includes protein, carnitine, myoinositol, vitamins, and minerals, including chromium, making it suitable for dietary management of patients with glucose intolerance.
Career Highlights
Karen A. Cashmere is currently employed at Abbott Laboratories Corporation, where she continues to innovate in the field of nutrition. Her work has had a significant impact on dietary solutions for various health conditions.
Collaborations
Throughout her career, Karen has collaborated with notable colleagues, including Elizabeth M. Besozzi and Robert L. Joseph. These collaborations have further enhanced her research and development efforts.
Conclusion
Karen A. Cashmere's contributions to the field of nutrition through her patents demonstrate her commitment to improving dietary solutions for individuals with specific health needs. Her innovative work continues to make a positive impact in the industry.