Kaoru Shitadera

Title: Innovations by Kaoru Shitadera in Cereal Manufacturing

Introduction

Kaoru Shitadera is a notable inventor based in Higashihiroshima, Japan. He has made significant contributions to the field of food technology, particularly in the manufacturing of no-bran cereal. With a total of 3 patents, his work focuses on improving the efficiency and quality of cereal production.

Latest Patents

Shitadera's latest patents include an "Apparatus for manufacturing no-bran cereal" and a "Method of manufacturing no-bran cereal." These innovations allow for the production of no-bran rice that requires no washing before cooking. The apparatus effectively removes bran stuck on the surface of polished cereal grains without causing any damage. Additionally, it maintains moisture within the grains, enhancing the overall taste of the cereal. The process involves adding moisture to the polished cereal and mixing it with granular material to achieve the desired polishing effect.

Career Highlights

Kaoru Shitadera is associated with Satake Corporation, a leading company in the food processing industry. His work at Satake has allowed him to develop and refine his innovative methods for cereal production. His contributions have been instrumental in advancing the technology used in the manufacturing of no-bran cereals.

Collaborations

Shitadera has collaborated with notable colleagues such as Satoru Satake and Nobuhiro Matsumoto. Their teamwork has fostered an environment of innovation and creativity, leading to the development of groundbreaking technologies in the food industry.

Conclusion

Kaoru Shitadera's inventions in the field of cereal manufacturing demonstrate his commitment to enhancing food technology. His patents reflect a deep understanding of the processes involved in producing high-quality no-bran cereals. Through his work, he continues to make a significant impact on the industry.