Company Filing History:
38 out of 6,615 
6 out of 16,338 
2 out of 20 Years Active: 2001-2020
Areas of Expertise:
Title: Kanwarpal Singh Dhugga - Innovator in Plant Biotechnology
Introduction
Kanwarpal Singh Dhugga is a distinguished inventor based in Johnston, IA, who has significantly contributed to the field of plant biotechnology. With an impressive portfolio of 42 patents, his innovations focus on enhancing nitrogen utilization efficiency and grain yield in higher plants, addressing critical agricultural challenges.
Latest Patents
Among his notable patents are:
1. **Manipulation of Glutamine Syntheses (GS) to Improve Nitrogen Use Efficiency and Grain Yield in Higher Plants**: This invention provides polynucleotides and related polypeptides of the protein GS. It elucidates the genomic sequence for the GS gene, which plays a pivotal role in controlling nitrogen utilization efficiency in plants. The patent includes glutamine synthase sequences aimed at enhancing grain yield and plant growth, along with recombinant expression cassettes, host cells, and transgenic plants.
2. **Manipulation of Ammonium Transporters (AMTs) to Improve NUE in Higher Plants**: This invention relates to the polynucleotides and polypeptides of the AMT protein and provides the genomic sequence for the AMT gene. Similar to the GS patent, the AMT gene is crucial for controlling nitrogen utilization efficiency.
Career Highlights
Kanwarpal Singh Dhugga has worked with leading companies in the agricultural sector, including Pioneer Hi-Bred International, Inc. and E.I. DuPont de Nemours and Company. His career has been marked by a commitment to advancing agricultural technologies and improving food security through innovative research.
Collaborations
In his professional journey, Dhugga has collaborated with esteemed colleagues such as Timothy George Helentjaris and Haiyin Wang. These partnerships have fostered a dynamic research environment, leading to significant breakthroughs in plant biotechnology.
Conclusion
Kanwarpal Singh Dhugga exemplifies the spirit of innovation in the field of agricultural science. His contributions not only enhance our understanding of nitrogen utilization in plants but also provide practical solutions to improve crop yields, thereby impacting global food production positively.