This inventor holds 1 USPTO granted patent and 11 published patent applications and 2 EPO patents. Top assignee: The Nisshin Oillio Group, Ltd.. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Kanji Aoyagi: Innovator in Fry Cooking Technology
Introduction: Kanji Aoyagi is an inventor based in Nakano-ku, Tokyo, Japan. He is currently associated with The Nisshin Oillio Group, Ltd. Despite having no granted patents, Aoyagi has made significant contributions to the field of cooking technology through his innovative patent applications. His work focuses on improving the quality and longevity of frying oils and fats.
Latest Patent Applications: Aoyagi's latest patent applications include several noteworthy inventions. One of them is a "Fry Cooking Method," which utilizes a silicone oil-containing oil and fat as frying oil while incorporating a method to forcibly cool the surface of the oil. This innovation aims to suppress the deterioration of frying oil and fat. Another application is titled "Oil and/or Fat Composition and Method for Producing Same," which seeks to provide a technique capable of minimizing heat coloring in oil and fat compositions. This composition consists of a high percentage of deodorized oil and fat, with specific silicone oil content to enhance its quality.
Conclusion: Kanji Aoyagi's work exemplifies the ongoing innovation in cooking technology, particularly in the area of frying oils. His contributions, although not yet patented, reflect a commitment to improving culinary practices and food quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile