Aichi, Japan

Kanefumi Yamamoto

This inventor holds 1 USPTO granted patent. Top assignee: Pokka Corporation. Active years: 2002.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kanefumi Yamamoto. Retrieved from https://idiyas.com/inventor/kanefumi-yamamoto

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2002

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Kanefumi Yamamoto

Introduction

Kanefumi Yamamoto is an accomplished inventor based in Aichi-ken, Japan. He has made significant strides in the field of food science, particularly in the production of antioxidant-rich food materials derived from citrus fruits. His innovative approach to extracting beneficial compounds has potential applications in the food and beverage industry.

Latest Patents

Yamamoto holds a patent for a "Food material containing antioxidant ingredient derived from citrus fruits." This patent introduces an efficient process for producing a food material with a high concentration of eriocitrin. The process involves extracting juice, peel, and the refuse from squeezed citrus fruits using a polar solvent. By applying the extract to a synthetic adsorption resin and utilizing an organic solvent like hydrous alcohol for separation, the invention allows for the industrial production of high-antioxidant food materials without incorporating bitter-tasting components.

Career Highlights

Kanefumi Yamamoto is associated with Pokka Corporation, a company known for its innovation in the beverage industry. His tenure at this prominent company has allowed him to leverage his expertise in food technology, contributing to the development of various health-oriented products.

Collaborations

Throughout his career, Yamamoto has collaborated with fellow experts in the field, including Hiroaki Mieda and Masanori Hiramitsu. Their combined knowledge and skills enable them to push the boundaries of food innovation and enhance the nutritional value of products available to consumers.

Conclusion

Kanefumi Yamamoto's contributions to food innovation highlight the importance of discovering new methods to enhance the health benefits of everyday products. His patented process for creating antioxidant-rich materials not only stands out in the food industry but also promises to positively impact consumer health and wellness. His work exemplifies the vital role inventors play in shaping a healthier future through innovative solutions.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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