Cheshire, CT, United States of America

Kamran Farid

USPTO Granted Patents = 8 



Average Co-Inventor Count = 2.0

ph-index = 4

Forward Citations = 71(Granted Patents)


Location History:

  • Hamden, CT (US) (2006 - 2009)
  • Chesire, CT (US) (2013)
  • Cheshire, CT (US) (2013 - 2016)

Company Filing History:


Years Active: 2006-2016

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8 patents (USPTO):Explore Patents

Title: Kamran Farid - A Trailblazing Inventor from Cheshire, CT

Introduction

Kamran Farid is a prominent inventor based in Cheshire, CT, USA, recognized for his significant contributions to innovative culinary devices. With eight patents to his name, Farid has developed solutions that enhance food preparation and presentation, showcasing his inventive spirit and dedication to improving everyday culinary experiences.

Latest Patents

Among Kamran Farid's latest patents is a novel method and device for removing rinds from various food items. This apparatus comprises a compartment designed to contain a food item, equipped with a blade assembly and a pushing apparatus to effectively engage and process the food. Another noteworthy patent is for a multi-dipping station, designed to streamline the coating of fruits in substances. This system includes a vat for storage of the coating substance, a specially designed dipping cover, and a dipping tray with receptacles for carrying fruit items. The configuration of the dipping tray allows for efficient engagement with the coating substance while ensuring ease of use.

Career Highlights

Throughout his career, Kamran Farid has worked with notable companies such as Edible Arrangements, LLC, where his innovative approach to food-related inventions has made a considerable impact. His dedication to improving culinary methods demonstrates a commitment to enhancing both professional and home kitchens alike.

Collaborations

Farid has collaborated with skilled professionals like Tariq Farid and Amit Doshi, leveraging their expertise to bring his inventive ideas to fruition. These collaborations have been crucial for the development and refinement of his patented technologies, facilitating creative solutions in the culinary industry.

Conclusion

Kamran Farid exemplifies the spirit of innovation with his patent portfolio and continuous contributions to the food technology sector. His inventive designs not only simplify food preparation but also enhance the overall experiences for consumers. As he continues to explore new culinary possibilities, Farid remains a key figure to watch in the world of inventions.

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