Company Filing History:
Years Active: 2002-2004
Title: Kamel Chida: Innovator in Food Product Development
Introduction
Kamel Chida is a notable inventor based in Edina, MN (US), recognized for his contributions to the food industry. He holds 2 patents that focus on enhancing the quality and texture of food products. His innovative approach has led to the development of unique formulations that improve consumer experiences.
Latest Patents
One of Kamel Chida's latest patents is for a food product with enhanced crispiness. This invention involves a baked good that utilizes high molecular weight starch hydrolysate or a crystalline hydrate producing sugar as a sweetening agent. The formulation aims to increase the crispiness of the product, even at higher moisture levels, making it suitable for items like ice cream cones, cookies, and wafers. Another significant patent is for a gelato composition, which is a dairy-based frozen dessert known for its smooth and silky texture. This gelato can be stored for up to one year while retaining the characteristics of freshly-made gelato, thanks to its carefully balanced total solids content and potential flavorants.
Career Highlights
Kamel Chida has worked with prominent companies in the food sector, including General Mills, Inc. and The Pillsbury Company. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.
Collaborations
Throughout his career, Kamel has collaborated with talented individuals such as Victor T Huang and Fern Alane Panda. These partnerships have played a crucial role in advancing his projects and enhancing the quality of his inventions.
Conclusion
Kamel Chida's work in food product innovation showcases his dedication to improving consumer experiences through enhanced textures and flavors. His patents reflect a commitment to quality and creativity in the food industry.