BEJAIA, Algeria

Kamel Bendjeddou

This inventor holds 1 USPTO granted patent. Top assignee: Junia. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kamel Bendjeddou. Retrieved from https://idiyas.com/inventor/kamel-bendjeddou

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Kamel Bendjeddou - Innovator in Antibacterial Peptides

Introduction

Kamel Bendjeddou is an inventor based in Algeria (DZ) known for his work in the field of microbiology and pharmaceutical compositions. His innovative approach focuses on the development of novel lactic acid bacteria strains and their applications in producing antibacterial peptides. Although he currently holds no granted patents, his research has the potential to contribute significantly to the pharmaceutical industry.

Latest Patent Applications

Kamel Bendjeddou's notable patent application is titled "Novel Lactic Acid Bacteria Strain - Antibacterial Peptides Produced by Said Strain and Related Pharmaceutical Compositions." This application relates to the Lactobacillus paracasei strain deposited at the CNCM under reference number CNCM I-5369. The invention also includes a mixture of peptides with specific sequences and their combinations with various components such as essential oils, vitamin C, and nanoparticles that may be loaded with active ingredients.

Conclusion

Kamel Bendjeddou's contributions to the field of antibacterial peptides highlight the importance of innovative research in microbiology. His work may pave the way for future advancements in pharmaceutical applications.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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