Hong Kong, China

Kam Yuen Li


 

 

Average Co-Inventor Count = 4.1

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2021-2024

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3 patents (USPTO):Explore Patents

Title: The Ingenious Mind of Kam Yuen Li

Introduction

Kam Yuen Li, an inventive spirit based in Hong Kong, China, has made significant contributions to the culinary world through his innovative cookware designs. With a total of three patents to his name, Li focuses on enhancing cooking methods and improving kitchen efficiency.

Latest Patents

Kam Yuen Li’s latest patents reflect his expertise and commitment to culinary innovation. One of his notable inventions is the "Cookware for Searing". This cookware features an interior cooking surface with raised linear or curvilinear bands. The outer layer is made from either ceramic or metallic materials, providing resistance against cuts and abrasions. The grooves between the raised bands consist of a second material with low surface energy, facilitating food release and ease of cleaning. This design not only protects the second material but also enhances oil distribution, critical for achieving perfect searing and browning of foods.

Another remarkable patent is the "Low-Pressure Cooking Method and Cookware Vessel Adapted for the Same". This revolutionary cooking method allows food to be prepared at precise temperatures, sometimes below 100°C, within a vacuum-sealed vessel. By replacing air with low-pressure steam, the temperature control becomes incredibly accurate, facilitating precise cooking results that are consistently repeatable. The vessel design employs a controlled heating process to effectively generate steam, followed by a condensation method that forms a partial vacuum, thus preserving the quality of the cooked food.

Career Highlights

Throughout his career, Kam Yuen Li has collaborated with various notable companies, including Meyer Intellectual Properties Limited. His background showcases an impressive network within the culinary innovation space, which greatly influences his creative output and patent contributions.

Collaborations

Li has worked alongside several talented professionals in the industry, including Stanley Kin Sui Cheng and Edward S. Sherman. Their collaborative efforts have likely played a role in the evolution of Li's pioneering designs and concepts in cookware.

Conclusion

Kam Yuen Li stands out as a visionary inventor whose patents embody creativity and practicality. His work not only enhances culinary techniques but also strives to improve the overall cooking experience. As he continues to innovate, his contributions are sure to make waves in kitchens around the world.

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