Raleigh, New Caledonia

Kalpesh Parekh

This inventor holds 1 USPTO granted patent. Top assignee: Novozymes A/s. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kalpesh Parekh. Retrieved from https://idiyas.com/inventor/kalpesh-parekh

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Kalpesh Parekh: Inventor in Raleigh, North Carolina.

Introduction

Kalpesh Parekh is an inventor associated with Novozymes A/S and based in Raleigh, North Carolina. His patent work includes a process for producing a high-protein feed ingredient from a whole stillage byproduct.

Latest Patents

Parekh is listed as an inventor on 1 patent: “Enzyme Blends and Processes for Producing a High Protein Feed Ingredient from a Whole Stillage Byproduct.” The invention concerns enzyme blends and processing methods for converting whole stillage, a byproduct of ethanol production, into a protein-rich feed ingredient.

Career Highlights

Parekh’s recorded patent activity reflects work related to enzyme applications and the processing of industrial byproducts. His association with Novozymes A/S connects his invention to the company’s work in biotechnology and enzyme solutions.

Collaborations

The patent lists Kurt Creamer and James Lavigne among Parekh’s fellow inventors. Their collaboration brought together contributions to the enzyme blends and processes described in the patent.

Conclusion

Kalpesh Parekh’s patent highlights an approach to creating a high-protein feed ingredient from a whole stillage byproduct, reflecting collaborative innovation in enzyme-based processing.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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