This inventor holds 3 USPTO granted patents. Top assignee: Zhejiang University. Active years: 2022-2023.
Company Filing History:
4 out of 1,270 
Years Active: 2022-2023
Title: Innovations by Inventor Kaiyou Jiang
Introduction
Kaiyou Jiang is a notable inventor based in Zhoushan, China. He has made significant contributions to the field of intelligent processing of aquatic products. With a total of 3 patents to his name, his work focuses on enhancing production efficiency in the seafood industry.
Latest Patents
Kaiyou Jiang's latest patents include innovative methods and systems for the intelligent processing of aquatic products. One of his key inventions is a calculation method and device for intelligent cutting of squid white slices. This method involves reading laser point cloud data of a three-dimensional (3D) topography of the squid white slices. It optimizes the laser point cloud data, extracts an effective area of the squid white slices, and determines critical parameters such as the cutting zero point and cutting angle. These advancements aim to meet the demands of large-scale continuous production in factories, reduce labor costs, and improve overall production efficiency.
Another significant patent by Jiang is an intelligent method and device for cutting squid white slices. Similar to his previous invention, this method is implemented on a calculating device equipped with processors and storage media. The intelligent method enhances the cutting process by optimizing the cutting point position and angle, further contributing to efficiency in production.
Career Highlights
Kaiyou Jiang is affiliated with Zhejiang University, where he continues to innovate and develop new technologies in the field of aquatic product processing. His work is instrumental in bridging the gap between technology and traditional seafood processing methods.
Collaborations
Jiang collaborates with notable colleagues such as Yong Cai and Shuo Liu, who contribute to his research and development efforts. Their combined expertise enhances the quality and impact of their innovations.
Conclusion
Kaiyou Jiang's contributions to the intelligent processing of aquatic products demonstrate his commitment to innovation and efficiency in the seafood industry. His patents reflect a deep understanding of technology and its application in real-world scenarios.