Kaibao Xiong

Title: Kaibao Xiong: Innovator in Poultry Protein Production

Introduction

Kaibao Xiong is a notable inventor based in Shanghai, China. He has made significant contributions to the field of food technology, particularly in the production of poultry protein. His innovative methods aim to enhance resource utilization and reduce environmental impact.

Latest Patents

Kaibao Xiong holds a patent for a method titled "Method for producing low-ash poultry plasma protein powder by utilizing poultry blood." This invention outlines a process that includes mixing poultry blood with an anticoagulant, centrifugally separating the blood to obtain plasma, and employing various filtration techniques to produce a concentrated plasma liquid. The final product is a poultry plasma protein powder that boasts high protein content and good palatability, while also addressing the challenges of poultry blood processing.

Career Highlights

Xiong is associated with Shanghai Genon Biological Product Co., Ltd., where he applies his expertise in biological products. His work focuses on developing sustainable methods for utilizing poultry resources, which contributes to both economic and environmental benefits.

Collaborations

Kaibao Xiong collaborates with colleagues such as Guoxiang Cheng and Guoyong Jiang, who share his commitment to innovation in the field of biological products.

Conclusion

Kaibao Xiong's contributions to poultry protein production exemplify the intersection of innovation and sustainability. His patented methods not only improve resource efficiency but also pave the way for advancements in food technology.