This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Inqpharm Group Sdn Bhd. Active years: 2018.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2018
Title: Innovations of Kai Zhia Lau in Dietary Fat Absorption
Introduction
Kai Zhia Lau is an accomplished inventor based in Kuala Lumpur, Malaysia. She has made significant contributions to the field of dietary health through her innovative research and patenting efforts. Her work focuses on reducing dietary fat absorption, which is crucial in the fight against obesity and metabolic diseases.
Latest Patents
Kai Zhia Lau holds a patent titled "Composition comprising okra for use in reducing dietary fat absorption." This invention involves a composition that includes edible parts of the okra plant species, which can be processed to aid in reducing dietary fat absorption in individuals. The patent addresses the treatment and prevention of obesity and metabolic diseases, such as metabolic syndrome, by binding dietary fat in the stomach of the subject.
Career Highlights
Throughout her career, Kai Zhia Lau has worked with notable companies, including Inqpharm Group Sdn Bhd and Omega Pharma Innovation and Development NV. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in dietary health.
Collaborations
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Conclusion
Kai Zhia Lau's innovative work in dietary fat absorption showcases her dedication to improving health outcomes through scientific research. Her patent and career achievements reflect her significant impact in the field of nutrition and health.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile