Utrecht, Netherlands

Ka Cheung Tsang

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 2.9

ph-index = 4

Forward Citations = 64(Granted Patents)


Location History:

  • Amsterdam, NL (2012 - 2015)
  • Utrecht, NL (2015 - 2019)

Company Filing History:


Years Active: 2012-2019

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6 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Ka Cheung Tsang

Introduction

Ka Cheung Tsang is a notable inventor based in Utrecht, Netherlands. He has made significant contributions to the field of beverage preparation technology. With a total of six patents to his name, Tsang has developed innovative systems and devices that enhance the brewing process.

Latest Patents

Among his latest patents is a "System for the preparation of a beverage," which includes a device designed for brewing capsules. This device features a first chamber portion and a second chamber portion that can move between open and closed positions. It also includes a capsule handler that allows for the insertion of the capsule and positions it for brewing. When the device is opened, the capsule can fall freely from the brewing position due to gravity. Another notable patent is the "Device, system and method for preparing a beverage from a capsule." This invention involves a capsule with a cup-shaped body, a lid, and an actuating member. The device comprises a capsule holder, a fluid supply unit, and a flow control unit that regulates the fluid parameters supplied to the capsule.

Career Highlights

Ka Cheung Tsang has worked with prominent companies such as Koninklijke Douwe Egberts B.V. and Koninklijke Philips Corporation N.V. His experience in these organizations has contributed to his expertise in beverage technology and innovation.

Collaborations

Throughout his career, Tsang has collaborated with talented individuals, including Ralf Kamerbeek and Hendrik Cornelis Koeling. These partnerships have likely fostered a creative environment that has led to the development of his innovative patents.

Conclusion

Ka Cheung Tsang's contributions to beverage preparation technology through his patents demonstrate his commitment to innovation. His work continues to influence the industry and improve the brewing experience for consumers.

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