This inventor holds 1 USPTO granted patent. Top assignee: Oy Vehna Ab. Active years: 1976.
Company Filing History:
Years Active: 1976
Title: K M Laine: Innovator in Gluten Separation Technology
Introduction
K M Laine is a notable inventor based in Raisio, Finland. He has made significant contributions to the field of food technology, particularly in the area of gluten separation from wheat flour. His innovative methods have the potential to enhance the quality and nutritional value of food products.
Latest Patents
K M Laine holds a patent for a method of separating gluten from wheat flour. This process allows for the extraction of gluten with a protein content of at least 80% on a dry basis, while maintaining its vital and non-denatured condition. This advancement is crucial for improving the functionality of gluten in various food applications.
Career Highlights
Laine is associated with Oy Vehna Ab, where he applies his expertise in food technology. His work focuses on developing methods that improve food processing and product quality. With a patent portfolio that includes 1 patent, he continues to push the boundaries of innovation in his field.
Collaborations
Throughout his career, K M Laine has collaborated with notable colleagues, including H V Renner and H K Kerkkonen. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in food technology.
Conclusion
K M Laine's contributions to gluten separation technology exemplify the impact of innovation in the food industry. His work not only enhances food quality but also paves the way for future advancements in food processing.