Neustadt, Germany

Jürgen Schweden

This inventor holds 1 USPTO granted patent. Top assignee: Basf Aktiengesellschaft. Active years: 2012.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jürgen Schweden. Retrieved from https://idiyas.com/inventor/jürgen-schweden

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2012

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1 patent (USPTO):Explore Patents

Title: Jürgen Schweden: Innovator in Plant Flavonoid Enhancement

Introduction

Jürgen Schweden is a notable inventor based in Neustadt, Germany. He has made significant contributions to the field of plant science, particularly in enhancing the nutritional content of plants. His innovative methods focus on increasing the levels of beneficial compounds in plants, which can have a positive impact on health and nutrition.

Latest Patents

One of Jürgen Schweden's key patents is titled "Method of increasing the content of flavonoids and phenolic substances in plants." This invention relates to a method of increasing the flavonoid content of plants by treating them with growth-regulating acylcyclohexadiones according to a specific formula. This method has the potential to improve the health benefits of various plants, making them more valuable for consumption.

Career Highlights

Jürgen Schweden is associated with BASF Aktiengesellschaft, a leading global company in the chemical industry. His work at BASF has allowed him to explore innovative solutions in agricultural science, contributing to advancements in plant growth and health.

Collaborations

Throughout his career, Jürgen has collaborated with esteemed colleagues such as Wilhelm Rademacher and Klaus Krämer. These collaborations have fostered a productive environment for research and development, leading to significant advancements in their respective fields.

Conclusion

Jürgen Schweden's contributions to the enhancement of plant flavonoid content demonstrate his commitment to innovation in agricultural science. His work not only benefits the industry but also promotes healthier food options for consumers.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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