Location History:
- Düsseldorf, DE (2015)
- Dusseldorf, DE (2016)
Company Filing History:
Years Active: 2015-2016
Title: Jürgen Eckel: Innovator in Nutritional Science
Introduction
Jürgen Eckel is a prominent inventor based in Düsseldorf, Germany. He has made significant contributions to the field of nutritional science, particularly in the development of compositions that promote healthy body weight and activate adiponectin levels.
Latest Patents
Eckel holds 2 patents that focus on innovative nutritional compositions. His first patent, titled "Nutritional composition containing a peptide component with adiponectin simulating properties and uses thereof," relates to nutritional compositions that include a protein equivalent source with selected peptides. This composition aims to promote healthy body weight by stimulating adiponectin levels in target subjects, including pediatric individuals. His second patent, "Activating adiponectin by casein hydrolysate," provides a method for activating adiponectin through a composition comprising peptides from a casein hydrolysate. This method is designed to reduce the risk of heart attack and assist in maintaining a healthy weight.
Career Highlights
Eckel is associated with Mead Johnson Nutrition Company, where he applies his expertise in nutritional science to develop innovative products. His work has been instrumental in advancing the understanding of how specific nutritional components can influence health outcomes.
Collaborations
Eckel collaborates with notable colleagues, including Dirk Hondmann and Gabriele Gross, to further enhance the impact of his research and innovations in the field of nutrition.
Conclusion
Jürgen Eckel's contributions to nutritional science through his patents and collaborations highlight his commitment to improving health outcomes. His innovative approaches continue to influence the industry and promote healthier lifestyles.