Location History:
- Maarslet, DK (2008)
- Mårslet, DK (2008)
Company Filing History:
Years Active: 2008
Title: Innovator in Poultry Processing: Jørgen Zachariassen
Introduction
Jørgen Zachariassen, an inventor based in Mårslet, Denmark, has made significant contributions to the poultry processing industry. With a portfolio of three patents, his innovative methods and apparatuses have transformed how poultry is prepared for consumption, emphasizing efficiency and humane practices.
Latest Patents
Jørgen's latest patents reflect his expertise in poultry processing innovations. The first patent involves a method and apparatus for scalding slaughtered poultry. This system allows birds, such as chickens, turkeys, and ducks, to be scalded effectively while being conveyed through a carefully controlled heated chamber. The atmosphere created is humid and hot, achieved by blowing steam at the bottom of the chamber, allowing for optimal scalding and plucking.
Another notable patent is the method and system for gas stunning of poultry prior to slaughter. In this process, poultry are transported in crates to a slaughterhouse, where they are subjected to gas stunning. This innovative method ensures that the length of the conveyor within the stunning chamber can be adjusted for effective gas exposure, contributing to a more humane and efficient slaughtering process.
Career Highlights
Jørgen Zachariassen has established his professional career at Linco Food Systems A/S, a company known for its advanced systems in food processing. His dedication to improving poultry processing techniques is evident in his innovative patents, which help the industry move towards more humane and effective methods.
Collaborations
Collaboration plays an essential role in Jørgen's work, particularly with his colleague, Poul Kjeldsen. Together, they have developed solutions that streamline poultry processing, demonstrating the power of teamwork in driving innovation within the industry.
Conclusion
Jørgen Zachariassen's contributions to the poultry processing sector through his patents highlight the importance of innovation in achieving efficiency and humane practices in food production. His work at Linco Food Systems A/S, alongside collaborators like Poul Kjeldsen, continues to drive advancements that benefit both producers and consumers alike.