Jörg Stremel

Title: Jörg Stremel: Innovator in Food Slicing Technology

Introduction

Jörg Stremel is a notable inventor based in Bad Laasphe, Germany. He has made significant contributions to the field of food technology, particularly with his innovative slicing apparatus. His work has led to advancements in the efficiency and effectiveness of food slicing processes.

Latest Patents

Stremel holds a patent for an "Apparatus for slicing food products." This high-performance slicer features a product feed that defines a feed plane, allowing products to be fed along this plane towards a cutting plane. The cutting blade, which moves in a rotating or revolving manner, cooperates with a cutting edge that is parallel to the feed plane. This design enables precise slicing of food products. Additionally, the apparatus includes a detection device for radiation reflected from the slicing region, an evaluation device for analyzing the detected radiation, and an illumination device for effectively lighting the slicing area.

Career Highlights

Throughout his career, Jörg Stremel has worked with prominent companies in the food technology sector. He has been associated with Weber Maschinenbau GmbH Breidenbach and Weber Food Technology SE & Co. KG. His experience in these organizations has contributed to his expertise in developing innovative food processing technologies.

Collaborations

Stremel has collaborated with notable professionals in his field, including Bernd Köster and Alexander Burk. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Jörg Stremel's contributions to food slicing technology exemplify his commitment to innovation in the food industry. His patent for a high-performance slicing apparatus showcases his ability to enhance food processing efficiency. Through his career and collaborations, Stremel continues to influence the field of food technology.